Title: Cheeses
Author(s): Alexander Ettl
Publisher:
City:
Year: 2000
Original language: from German
Translator: Thea Karin
ISBN: 9985203461
Pages: 214
Condition: good book, contents available, etc.
Dimensions: 176 × 248 mm
Size: slightly larger than standard format, hardcover
75 Spicy Recipes from Around the World with Photos by Hans Joachim Döbbelin
The first part of the book provides an overview of the history of cheese and the regions where cheese is made and how it is made. The second part contains 75 recipes for cheese dishes: snacks, cheese selections, hot dishes and desserts.
Original title: Käse
Keywords:
cheese
cookbooks
cheese dishes