100 trendirooga - Maire Suitsu, Lia Virkus

Did you find the party dishes in our previous book a bit too familiar—the kind you’ve already tried countless times? If so, you are sure to find something fresh and trendy within these pages.
Food trends in the Western world have recently shifted toward simplicity, drawing inspiration from the culinary traditions of Mexico, the Mediterranean, the Middle East, and Southeast Asia. You, too, can learn to prepare fondues, skewered dishes, Japanese sushi, and all sorts of rolls and wraps—along with simple yet incredibly delicious snacks from the Mediterranean. Setting a festive table with trendy dishes requires very little time or effort; in fact, many of these items can be prepared together by the group, which only adds to the wonderful atmosphere.
Maire Suitsu and Lia Virkus

Series: 100 Dishes

Cookbooks