Eksootilised viljad põhjamaa köögis - Merrit Kiho

In this book, I talk about twenty-four exotic fruits, some of which are certainly well-known to the reader (pineapple, orange, mango, melon - to name the first ones that come to mind), but I believe that you may encounter some of them here for the first time (mangosteen, feijoa, thorn melon, dragon fruit, tamarillo).
Among them have been fruits that I myself have not been able to do anything with at first, but then the easiest thing is to cut them in half, smell them and taste them. Since most of the exotic fruits are unfortunately quite expensive in our stores, it is wise to enjoy them naturally. However, those who have the courage to experiment should try out some of the forty-three recipes in this book. Since I like little surprises, you will find quite a few fruits in the main course ingredients in addition to dessert recipes, and I have not forgotten about spiced jam or chutney.
In addition to the recipes, the book also includes a brief introduction to the origin and benefits of the fruits, as well as recommendations on how to choose them in the store, what to do at home, and how to store them.

Happy experiments!
Merritt

Keywords:
fruits
vegetables
herbs
cooking
cookbooks
advice
Magazine Publishing House
100 dishes