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Hoidised - Hilda Ottenson
€3.70
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Publisher: Valgus
City: Tallinn
Year: 1983
Pages: 208
Condition: book in normal condition
Dimensions: 135 × 205 mm
Size: standard format, with hard covers
The manual describes methods of storing berries, fruits, vegetables and mushrooms at home. Tips and recipes are given for the preparation of various juices, preserves, jams, jellies, water and raw preserves, as well as for pickling, drying, acidifying and salting foods. Special attention has been paid to those processing methods, which are simpler, cheaper and in which the initial value of the food remains as much as possible unchanged in storage. The tools necessary for food processing and storage and the requirements for storage rooms have been discussed in detail.
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- Language
- Estonia
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Publisher: Valgus
City: Tallinn
Year: 1983
Pages: 208
Condition: book in normal condition
Dimensions: 135 × 205 mm
Size: standard format, with hard covers
The manual describes methods of storing berries, fruits, vegetables and mushrooms at home. Tips and recipes are given for the preparation of various juices, preserves, jams, jellies, water and raw preserves, as well as for pickling, drying, acidifying and salting foods. Special attention has been paid to those processing methods, which are simpler, cheaper and in which the initial value of the food remains as much as possible unchanged in storage. The tools necessary for food processing and storage and the requirements for storage rooms have been discussed in detail.