- -10%
- New
- Title: Danube cuisine. Hungary, Romania, Moldova
- Compiled by: Ragna Malm
- Editor: Katri Liivas
- Publisher: Odamees
- Year of publication: 2003
- Language: Estonian
- Volume: hardcover
- Pages: 120
- Dimensions: 171 x 131 mm
- Weight: approx. 170 g
- ISBN: 9949-405-24-6
- EAN / bar code: 9789949405244
For sale is a small and practical cookbook "Danube cuisine. Hungary, Romania, Moldova" (compiled by Ragna Malm, Odamees publishing house, 2003).
The book brings together a selection of traditional and delicious recipes from the countries along the Danube – spicy Hungarian dishes, national Romanian dishes and rich Moldovan home cooking. A hardcover pocket-sized edition in good condition, well suited for everyday experimentation as well as for a cookbook collection.