1000 klassikalist mikrolaineahju rooga - Sonia Allison

Using all the possibilities of the microwave oven, we see that we will not find another such efficient and valuable appliance in our kitchen, and when I set out to write this book, my goal was to put together a collection of novel recipes in addition to well-known favorites, to prove how diverse the range of foods that microwaves can handle is.
However, I must admit that some foods do not want to succeed well in the microwave. For example, Yorkshire pudding collapses. Pancakes do not rise, although ready-made cakes can be successfully heated. Soufflés and eclairs go to the ounce with an indignant consistency. But many other delicacies, and there are many more, come out incredibly well.
Perhaps you have not found the latter yet? Then do yourself a favor and start here, with this book!

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