On culinary journeys of discovery in China

Eating plays an important role in Chinese culture, which dates back seven thousand years. The Chinese can talk enthusiastically about food for hours. Eating is so important to them that it has become embedded in everyday language in many figurative expressions. Chinese cuisine is also closely linked to Chinese medicine: a balanced diet can help with many diseases.

The book “Culinary Journeys in China” offers 75 recipes with photos taken especially for this book. With the help of text and delicious pictures, you can prepare cream of corn soup, sweet and sour fish, lion heads with crab meat, mandarin pancakes, stuffed snails, etc.

Original title Kulinarische Streifzüge durch China. In Estonian

Keywords
national cuisines
chinese
cooking
national cuisines
cooking
Chinese
cookbooks

Series: Love goes through the stomach