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Feeding children with food allergies can be a struggle at best and a constant nightmare at worst. Thanks to this book, however, battles will be a thing of the past. Both children with a mild allergy to wheat or a severe allergy to nuts and soy, as well as children who need to limit their sugar intake, can still enjoy delicious snacks, appetizers and desserts. The authors teach you everything a mother of children with food allergies needs to know: including food substitutes and variation tips, as well as techniques to make children love these foods.