- Out-of-Stock
Publisher: Maalehe Raamat
Year: 2003
Pages: 111
Condition: book in good condition
Dimensions: 126 × 194 mm
Size: standard format and paperback manual
Common and rare berries - fruits, ice cream, vegetables, herbs, some valuable herbs, mushrooms
Freezing is today the most valued, modern and also the most expensive method of preservation. This is a long-known way of preserving food in northern countries and high mountains, which has now come up again in modern times due to the spread of freezers, as well as the environmental friendliness of refrigerators.
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